Sticky rice (or glutinous rice) is among the important crops in Vietnam. It's opaque and may turn clear at the time cooked. It doesn’t contain gluten and the identify just signifies that the rice will become sticky when cooked.?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Giá d?u Nga ch?a b?ng m?t n?a giá d?u